Industrial agriculture farmers are spraying higher levels of the poison glyphosate on food crops than ever before.
A new study was done to analyze how quickly glyphosate (which is a carcinogen) levels in the body can be reduced by eating only organic foods.
Apparently it was relatively easy to find subjects for this research study. Everyone in the the study was found to have glyphosate in their bodies including children as young as four.
The study determined that by eating only organic foods, glyphosate levels in people's bodies can be rapidly and significantly reduced.
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Photo credit: Alamy