A new study published in The BMJ Journals - BMJ Nutrition, Prevention and Health, determined that people eating plant-based or pescatarian diets are 73% less likely to get COVID-19.
It concluded that, "These dietary patterns may be considered for protection against severe COVID-19."
Read Agi Kaja's insightful article on this study which includes interviews several of the study’s leading researchers, here.
Read the study here.
Photo credit: The Vegan Kind News